Category : Restaurants (Theme)

Dragon Phoenix Restaurant (Pte) Ltd
Back in 1963, Master Chef Hooi Kok Wai, one of the Singapore's "4 Heavenly Chefs" opened an eating establishment that all would talk about. To begin, he invented Singapore's first Chilli Crab, Phoenix Spring Chicken, Yam Basket, Kyoto Pork Ribs and Chinese Style Beef Steak. In the mid 60's, together with the other three "Heavenly Kings", namely the late Mr. Tham Mui Kai, Mr. Sin Leong, Mr. Lau Yoke Pui, they created the "Lunar New Year Raw Fish", which now becomes a culture in Singapore. Years and dishes later, we know you won't be disappointed. So, soak in the celebrated history our humble establishment. Discover our tradition and some of our new tastes. Be at home at Chef's Hooi pride and joy.
Clark Quay Restaurant
Address:	177A River Valley Road, #06-00, Novotel Clark Quay Singapore 179031, Singapore
Phone:	+65-63393368
Fax:	+65-63393383
Email:	[Email this Business]
Website:	www.dragonphoenix.com.sg
Opening Hours :	Mon - Sat : 11:00 AM - 3:00 PM 6:00 PM - 11:00 PM Sun & Pub : 10:00 AM - 4:00 PM 6:00 PM - 11:00 PM

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